Chef and owner of three critically acclaimed and internationally recognized NYC restaurants, Bhatti Indian Grill, Moti Mahal Delux and Awadh – Chef Gaurav Anand is one of the youngest restaurateurs in the city. He was named the “Best Caterer” in New York by NY Magazine in 2021, and has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine, and includes 2 Star reviews by The New York Times. He has created sold out dinners at the prestigious James Beard Foundation, and Awadh was rated the best Indian restaurant in NYC by Village Voice. Chef Anand has also been featured on numerous television appearances, including Good Day New York (Fox5), Dining Deal with Tony Tantillo (CBS NY), The Best Thing I Ever Ate (Cooking Channel), Neighborhood Eats with Lauren Glassberg (ABC 7).
simplicity is the ultimate sophistication
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